Expression GreenExpressing the need for a healthy green lifestyle

Experts say biomass or ‘bioenergy’ is in fact one of the main green energy sources being considered for mass implementation.

The question is…what in the world is bioenergy?

It’s kind of like something out of a sci-fi movie, it is a process by which lots of yummy organic material such as animal waste, plants and wood are used to generate electricity, produce heat and also aid in the production of bio fuels.

With biomass, hot air or water is generated to produce electricity. This is done through direct combustion and yet this is considered the simplest way of generating energy from biomass, it is also considered the most common method of generating energy from biomass.

Not only can biomass be used to generate electricity, biomass can be used for hot air production. This means it could be used as a new renewable and slightly greener method of heating your home or office. To do so, the biomass must be combusted in a furnace where it heats the air being fed into your home/office. Biomass could also be used as a more efficient water heater, simply by using the same method of heating the air. The best part is…we already know that biomass can be used in a small scale heating system. (so keep your eyes out for them)

Some people have been combining the heat producing features and the electric producing features of biomass to generate the both of them, which is commonly called ‘CHP’ (or Combined Heat and Power). This is something that most people consider to be one of the best features of biomass, is it’s ability to be efficient enough to serve multiple purposes.

It is a fact that if you compare the electricity produced by biomass and solar sources, biomass will always produce more. Why? Because solar panels take in energy from the sun and send it somewhere to be stored or used. But the plants and organic materials used to create biomass have been taking in and storing energy from the sun within them. Meaning that biomass is just a big mass of sun energy…almost in a concentrated form.

You don’t have to collect it first which is what happens with solar or even wind energy since this is manufactured technology. It is readily available unlike the other two which is totally dependent on the weather.

With using biomass extensively, the dependence on foreign oil and the cost to dispose of waste will no longer be a problem. Think of the ‘REAL’ freedoms this could create for many countries. Including North America!

There is one real downside to bioenergy…you have to burn waste and other organic materials to produce power. This adds to the pollution which is already in the atmosphere and that causes concerns among many scientists and eco watch dogs everywhere. Luckily for bioenergy…the future is bright, clean, green, renewable, and realistic. Thanks to someone stating the obvious…plants work to scrub the carbon dioxide from our air, thus reducing the pollution in our atmosphere. If we use biomass/bioenergy we can plant more crops and other green organic life, which will do just that…and a good idea has risen, prep and use the land that once produced oil and grow the green material need to produce biomass/bioenergy!

Biomass uses renewable natural resources which is why it is considered green energy and we have an endless supply of it everywhere we look. Just like the power we consume from the sun or the wind, they are all renewed naturally and independently.

We have the green technology to generate power without causing harm to our environment…we just need to muster the willingness to take the next step and make it happen.
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Article Source: http://EzineArticles.com/?expert=Travis_Gutierrez

Because we don’t think about future generations, they will never forget us.  ~Henrik Tikkanen

(Photo: Jim Motavalli)

NISKAYUNA, NEW YORK – We hear a lot of talk about the “smart grid,” and it sounds high-tech and cool, not to mention just around the corner. A look at how General Electric is preparing for this brave new future was both exhilarating and sobering.

Exhilarating, because it promises to give consumers considerable control over their energy efficient destiny. We’ll be able to order our energy-conscious appliances to run only when the time-dependent rates are low, and switch to half-power when peak use sends those rates soaring. We’ll see our real-time power use displayed on “smart meters” and home energy managers. We’ll plug in our cars, and let the grid decide on an optimal charging time.

Sobering because it isn’t here yet, and won’t be tomorrow either. There are 140 million electric meters in use in the U.S., and just making them “smart” will take at least 10 years, GE officials said. Replacing all the transmission lines that make our grid “dumb” — i.e., unable to move wind power generated in North Dakota to, say, New York, where there’s a big population waiting to use it — will take much longer and cost much more. Estimates of total cost range from $100 billion to $2 trillion.

The Obama administration’s $11 billion in smart grid stimulus funding certainly helps, but even the most optimistic estimate sees a relatively long timetable and huge investment for the full vision to be realized.

Dialing in the smart grid at GE in Niskayuna.
(Photo: Jim Motavalli / iStockPhoto)

While at GE, I watched a technician simulate what it would be like for the grid to take control of my power use, and visited the “kitchen of the future,” a row of cutaway appliances (with neon tubes substituting for stove burners) at General Electric’s Global Research HQ in Niskayuna, New York. A computer monitor would allow me to cut my dryer’s electric use from 4.5 to 2.5 kilowatts when rates spike (and increasing drying time in the process, of course).

GE unveiled what it called the “Net Zero Energy Home” concept, but it didn’t say whether it would actually build one for us to play with.

An Ipsos poll commissioned by the company shows that three out of five people would “change their electricity consumption behavior” after the smart grid was introduced, because they could see how, for example, leaving a light on affects their bill. Some 73% of respondents (in the U.S. and the UK) wanted to learn more, and half of Americans (a third in the UK) were willing to pay more per month for smart grid benefits).

Electric vehicles (EVs) are also part of the smart grid, of course. In fact, its appearance appears to be neatly timed to coincide with the first plug-in hybrid cars — which will mostly be charged during off-peak hours. According to GE’s Natarajan Venkatakrishnan, charging an EV uses as much power as your whole house is likely to consume in a day. If every plug-in hybrid owner came home and plugged in at 6 p.m., grid disaster could soon ensue.

EV startup companies, from Aptera to Bright Automotive, are equipping their cars with software to interact with the smart grid when it’s available. My guess is the cars will be on the road before the grid is ready.

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Reprinted with permission of Hearst Communications, Inc

Now I am not talking about a vegitarian diet…I’m talking about an ORGANIC diet! 

I know for a fact that in the last 3 years, organic foods have really hit the market hard. Almost everyone of us could look through our kitchens and find organic dairy, produce, or meat products (along with everything in between).

With organic foods and products flooding the market, the idea of leading a healthy life is no longer just an idea…it’s a reality…for anyone! I know for a fact that my overall level of feeling healthy, has increased dramatically since I started replacing what I eat with organic substitutes.

I never would have thought that what I had been eating and buying from the store for years, was actually playing a part in my over all health…even though I was doing everything I could to lead an above average healthy life. Due to the addition of healthy organic foods into my life…I feel I am finally reaching my standard of a healthy life.

 Non organic foods contain so many things that in my opinion are harmful to our bodies. Things like non-organic chemical based fertilizers, pesticides, and herbacides put into the mix of the growth process with all of our normal produce from the grocery store. Then you have the wonderful advancement in our food production… GMO ’s (genetically modified organisms) which involve the process of modifying the genetic structure of what we eat!

 I’m sorry I just want food…I don’t feel that it is right to have all of these harmful chemicals introduced to us via what we eat. We eat to live and be healthy…not to line the pockets of mass food producers….bottom line.

I know eating organic and living a healthier ‘green’ life seems like it is somewhat out of reach due to the cost factor…but it is a must to really think about you and your family’s overall health. I’ve had to cut back on some of my family’s luxuries like going out to eat all of the time…but I know for a fact that I am dodging the bullet when it comes to the exposure to harsh chemicals and genetically modified foods. And not only that…I know for a fact that when we sit down for dinner every night…my family is gaining the right nutrients they need to live a healthy ‘Green’ life.

Think about the following the next time you go shopping for you and/or your family:

- Your buying food that has been introduced to chemicals

- The safety of your children…because it is a fact that children ARE more vulnerable to everything (this also includes the safety of people over 65)

- The organic produce, meat, and dairy products that are available to you, more than likely traveled  half the distance to your grocery store than your non organic foods (meaning they are fresher). Not only that, they are normally produced by MUCH smaller farms.

- In reality organics really are not more expensive. I know the price tags are higher(which with conventional produce this can be a sign of underpaid workers) but there are many hidden costs in conventional foods including: billions of dollars in federal agriculture and energy subsides favoring big business, chemical regulation and testing, hazardous waste disposal, and environmental damage (and the cleanup involved). These are not necessary and are harmful to us and our planet.

- Organic foods TASTE BETTER and have higher level of vitamins, minerals, and beneficial nutrients.

- Finally the organic foods you see, as you browse though the grocery store, are required (in order to be certified USDA Organic) to be free of: GMOs, rBGH or rBST (growth hormones in dairy products), antibiotics, and the arsenal of chemicals that are introduced to conventional non-organic foods. 

I hope this post hits home a little bit and brings you and your family closer to a ‘greener’…healthier lifestyle.

Thank you for reading and don’t stop expressing your green!

Putting solar panels on the roof (or side) of your skyscraper is so 2008. If you really want some efficiency without all those complicated photovoltaics. If you really love renewable energy, and you also like EXTREME temperatures, you should just buckle down and put a solar power tower at the top of your skyscraper.

And that’s the idea of the Almeisan Tower that’s been designed for Za’abeel park in Dubai.

The tower would be a home to an observation deck, a cafe, a children’s library and community meeting space, and would produce enough electricity to power itself, and several neighboring buildings. The solar power portion, at the top, would simply be a bunch of rotating mirrors that focus the sun’s light on a point at the peak of the structure. That point would get so hot that water pumped through would vaporize, and turn a steam turbine to create electricity. It’s not a new idea, eSolar is building several of these plants in America now, and they’ve been producing power in Spain for years.

But I’ve never seen anyone planning on sticking one on top of a building.

Solar thermal power is generally more well suited to centralized power generation, where lots of energy can be produced off-site on cheap land in sunny areas. But I’m not going to fault the building’s designer, Robert Ferry, for thinking outside the box. I hope this thing gets built, if only because it’s kinda awesome.

Via Inhabitat

You wouldn’t guess that a bit of green slime could do so much. But from from food to fuel, PetroAlgae, Inc. seems to have thought of everything. This Florida-based renewable energy company has developed a technology in which algae and other microorganisms produce fuel to feed cars, animals, and even humans…and say they can do it cheaper than anyone else.

With the addition of a few basic nutrients, algae gather most of their energy from the sun. The result is a protein and carbohydrate-rich slime that can be converted to a variety of products. First, the protein is extracted and processed into animal feed or blended into human food products. PetroAlgae actually lists one of its products as “meal replacer”, conjuring images of our new Utopian future in which chewing is obsolete.

After the protein extraction, what remains is a “lipid-carbohydrate mash”. PetroAlgae claims that this material can be sent directly to a petroleum refinery and processed into diesel, gas, or jet fuel without the need to retro-fit any of the refinery’s conventional equipment. Algae cultivation requires very little square-footage relative to conventional crops, can be grown on non-arable land, and consumes up to twice its weight in carbon dioxide as it grows.

In addition to algae, PetroAlgae draws from a large pool of microorganisms including diatoms, cyanobacteria, and micro-angiosperms (tiny flowering plants). While exact species remain unnamed, the company conscientiously notes that they use only species indigenous to the region in which a production facility will be installed. They have already begun licensing their technology to commercial facilities in Asia, and are poised to complete contracts with the U.S. and several European countries this year. Each licensee is promised the potential to produce 1.5 million barrels of transportation fuel per year, or the equivalent of 1.4 billion miles for a single truck. If PetroAlgae’s assertions hold true, the cost of fuel production is essentially paid for by the revenue from food and feed products, meaning that their microbe-derived fuels will remain competitive with fossil fuels, at any price.

PetroAlgae is in the business of licensing its technology rather than building the algae plants itself. It already has deals with algae farms in India and China and is currently working on deals in the U.S., Canada and Europe.

Via BioFuels Digest

It seems like in the last few years, the awareness of climate change and our personal affects on the environment have increased 10 fold. Is this where we are heading???Is a ‘greener’ world really what is in store for the future?If it is…how do people adjust and get their…

read more

Just though I would share this cool tool from www.safeclimate.net, it is a carbon footprint calculator! Simple to use and with it you are only 3 questions away from realizing your personal affects on the planet!

Here it is, follow this link and start right now!

Then come on back and learn how you can reduce your affects on the climate, with our tips and advice!

Thanks everyone…have an eco-friendly day!

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