“Parsley, sage, rosemary and WEED.”“I’m kidding — for legal reasons.“Hahahhahahaha!! This guy is hilarious!! He comes up with the most brilliant jokes. I’m supposed to be studying, but Craig’s monologues are worth staying up an extra hour or two.
paceisdead said on 26-11-2009
another perfect example of brainwashed america. p.s. this idiot isn’t even funny.
gearlockT said on 26-11-2009
What the fuck is that suppose to mean? Really I want you to go into detail and tell me how you compare the more nutrient rich, fresh, flavorful, local, gmo free, pesticide free food with animal feed. Where is your logic?
jiros00 said on 26-11-2009
Of course you can get top quality organic grain but the vast majority of it is poor in other ways. For example inelastic grain doesn’t bother animals (and makes good dog biscuits) or one-eyed organic buyers. Another thing, organic food is NOT pesticide free.
gearlockT said on 26-11-2009
The food I grow is pesticide free, and I personally know the local organic growers that I buy from. As for grains people need to start eating ancient grain varieties if they want some real nutrition.
jiros00 said on 26-11-2009
Homegrown/private gardening food is not grown to same standards to what we call commercial organic (ie. as certified by relevant trade association — eg. Soil Association in the UK). Soil Association only restricts the amount/type of pesticide. Which particular ancient grain varieties were you referring to?
gearlockT said on 26-11-2009
Like I said, I personally know the local farmers who grow a lot of my food and have worked on some of their farms. Their are no sprays of any kind used and the soil is pristine. As for the ancient grain varieties Quinoa, Teff, Amaranth, Kamut, Spelt, Millet, Buckwheat, Barley, Rye, Einkorn, Emmer (farro). Those are the ones I eat, they are very nutritious taste great. It’s hard to find some truly organic grains but I get what I can.
gearlockT said on 26-11-2009
You know what’s going on my friend, too bad the rest of these brainwashed fools don’t have a clue.
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ROFL… David Asselhoff.. HAHAHAHHA
“Parsley, sage, rosemary and WEED.”“I’m kidding — for legal reasons.“Hahahhahahaha!! This guy is hilarious!! He comes up with the most brilliant jokes. I’m supposed to be studying, but Craig’s monologues are worth staying up an extra hour or two.
another perfect example of brainwashed america. p.s. this idiot isn’t even funny.
What the fuck is that suppose to mean? Really I want you to go into detail and tell me how you compare the more nutrient rich, fresh, flavorful, local, gmo free, pesticide free food with animal feed. Where is your logic?
Of course you can get top quality organic grain but the vast majority of it is poor in other ways. For example inelastic grain doesn’t bother animals (and makes good dog biscuits) or one-eyed organic buyers. Another thing, organic food is NOT pesticide free.
The food I grow is pesticide free, and I personally know the local organic growers that I buy from. As for grains people need to start eating ancient grain varieties if they want some real nutrition.
Homegrown/private gardening food is not grown to same standards to what we call commercial organic (ie. as certified by relevant trade association — eg. Soil Association in the UK). Soil Association only restricts the amount/type of pesticide. Which particular ancient grain varieties were you referring to?
Like I said, I personally know the local farmers who grow a lot of my food and have worked on some of their farms. Their are no sprays of any kind used and the soil is pristine. As for the ancient grain varieties Quinoa, Teff, Amaranth, Kamut, Spelt, Millet, Buckwheat, Barley, Rye, Einkorn, Emmer (farro). Those are the ones I eat, they are very nutritious taste great. It’s hard to find some truly organic grains but I get what I can.
You know what’s going on my friend, too bad the rest of these brainwashed fools don’t have a clue.