Expression GreenExpressing the need for a healthy green lifestyle

Our body’s entire meta­bolic process depends on an alka­line envi­ron­ment. When we ingest too many acidic or acid-producing foods, excess acid cor­rodes tis­sues and organs, which leads to aci­do­sis, ill­ness and dis­ease. In addi­tion, acid also pro­vides a favor­able envi­ron­ment for harm­ful bac­te­ria and other micro organ­ism that can dam­age glands and organs.

Ideal blood pH Level

The ideal blood pH level is slightly alka­line, with a nor­mal range of 7.35 to 7.45. If the pH value moves below 6.8 or above 7.8, the cells of the body stop func­tion­ing and the human will die. Con­se­quently, the body con­tin­u­ally strug­gles to main­tain its ideal pH. The ques­tion there­fore always is: how do we achieve pH bal­ance? Fresh veg­eta­bles, greens and grasses are an excel­lent anti-yeast and anti-fungal.

Green grasses such as bar­ley or wheat grass are some of the lowest-calorie, lowest-sugar and most nutrient-rich foods on earth, and con­tain high amounts of fiber. To really give our body what it needs, nutri­tion­ists and sci­en­tists all over the world state that peo­ple need FIVE serv­ings of veg­eta­bles per day. But where and how in our fast paced lifestyle, eat­ing on the run, are we going to be able to do this?

Pow­dered & Sprouted Greens

In addi­tion to the phi­los­o­phy of alka­liz­ing the body sys­tem with an alka­line diet to avoid aci­do­sis of the body cells (i.e. eat­ing as much alkaline-forming foods as you can, such as spinach, broc­coli, kamut grass, kale etc., and drink­ing lots of alka­line water), Pow­dered & Sprouted Greens are designed to neu­tral­ize body acids and sup­ply vital nutri­ents the body needs to pro­duce health cells and energy. They help alka­liz­ing, ener­giz­ing and oxy­genat­ing the body cells and typ­i­cally con­tain organically-grown green veg­eta­bles and grasses, leaves and grains sprouted for max­i­mum cell absorption.

The Peak of a Plant’s Nutri­tional State

Pow­dered alka­line greens are har­vested at the peak of the plant’s nutri­tional state (right after ger­mi­na­tion) and help enhance health, fit­ness and energy lev­els and con­tain min­er­als, amino acids and vit­a­mins. The raw mate­ri­als typ­i­cally are tested with a mass spec­trom­e­ter to make sure they con­tain no pes­ti­cides or tox­ins and are highly con­cen­trated, using a process known as micro-ionization.

Dur­ing this process the ingre­di­ents (grasses, leaves, veg­eta­bles, sprouts etc.) are bro­ken down into small­est par­ti­cles called col­loids, mak­ing them easy for the body’s cells to absorb. To fur­ther improve assim­i­la­tion, a high mega­hertz fre­quency is then elec­tri­cally charg­ing the par­ti­cles — the higher the fre­quency of a food, the bet­ter it sup­ports energy build­ing (our body requires at least 70 mega­hertz to func­tion best — burg­ers have a fre­quency of 3 – 7, whereas raw greens and veg­eta­bles have approx­i­mately 70 – 90 megahertz).

Key to Restor­ing Ideal pH Levels

The key to restor­ing our body to its ideal pH is to cre­ate a proper acid-alkaline bal­ance. Since our body’s pH level is slightly alka­line, our diet should also reflect this. There­fore, we should ingest at least 75% of alka­liz­ing foods, like green veg­eta­bles, and never more than 25% of neu­tral and acid­i­fy­ing foods. Eat­ing foods that are alka­line or con­sum­ing pow­dered greens in addi­tion to the diet trans­forms the body’s bal­ance from dan­ger­ously acidic to slightly above neutral.